Mobile Kitchen Truck built by Custom Mobile Food Equipment in Hammonton, NJ, one of the nation’s oldest, premier food truck builders. This was the 2014 ‘Show Truck’ and was used in a local water park for 2 years prior to SliderGirl.
Imperial IMGA-3628 Griddle – (ETL Intertek Certified, NSF Certified)
Imperial IFS-40-OP Fryer – (ETL Intertek Certified)
Tyco Pyro-Chem PCL-160 Restaurant Fire Suppression System with gas cutoff (inspected 2018)
Custom Commercial Steam Table
Custom Commercial Refrigerator (120V compressor, electronic thermostatic control) – 34 cubic feet
Upblast Grease Rated Exhaust Fan (added in 2016, required in Maryland and many other states)
Triple Compartment Sink (NSF Certified)
Separate Handwashing sink
[removed] Gallon 120 volt Point of Use Water Heater (Rheem, UL Certified, AHRI Certified)
120 volt water pump
12KW Cummings Onan Diesel Commercial Mobile Generator Set (new 2014, 900 total hours, serviced 2018)
Square Stand Point of Sale system with chip reader, printer, and cash drawer (iPad with cellular service extra)
40 inch LCD TV with Blu-ray/DVD player. Great to display menu, photos, or movies on serving side of truck
Truck Chassis is a 2007 Workhorse W42 with 81,000 total miles (VIN verified).
Engine is an International VT275 (also sold as Ford Power Stroke and MaxxForce 5) V6 diesel (rebuilt 2017)
Transmission is an Allison 1000 Series 5 speed automatic transmission (factory serviced 2018)
All surfaces (floor, wall, ceiling and food preparation) are stainless steel
40 gallons of freshwater (stainless steel tank). 50 gallon wastewater tank with 3 inch gate valve and discharge hose.
Truck Dimensions: Total Length 21 feet Cooking Area Length 11 feet
Width [removed] feet
Height [removed] feet ([removed] with exhaust fan)
CONTACT FOOD TRUCK OWNER: