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2007 Workhorse V6 diesel with 76,954 miles
Mac and Cheese Truck
– Automatic trans
– Air conditioned cab
– Jump seat in cab
– 16 foot bed, 26 feet bumper to bumper
– Truck kitchen built Oct 2013 by Concession Nation, Ft. Lauderdale, Florida
– clear title in hand
– new tires (4 with less than 500 miles)
– custom professional artwork and truck wrap (everything except bumpers and roof).
– back-up camera
– loading ramp
– Gourmet recipes for ‘build your own’ style mac & cheese menu
– perfect setup for lunch business, festival events and catering
– capable of carrying food for 600+ servings
– South Carolina DHEC approved with ‘A’ rating. Last inspection score was 99 out of 100.
– Concession window 74″x 40″ with two sliding glass locking windows and sliding screens.
– 74″x 16″ logo marquee on top of concession window – LED backlit
– Rear door 72″x 32″ with screened window
– Air intake ventilation blower 1500 CFM
– Insulated walls and ceiling covered with screwless aluminum
– Diamond plated aluminum floor with drain for cleaning
– 125 AMP breaker box feeding 110V equipment and lights
– Commercial rated electric lines and outlets
– 8 electrical outlets — 20 AMPS each including 2 GFI outlets as per code
– 2 — 4ft interior fluorescent lights
– “Raintight” power inlet all stainless steel 220V for exterior power source (able to be changed to two 110V)
– 1″ propane lines (most trucks have 3/4″) — steel pipes with shut off valves and flexible low pressure connectors.
– 130 lbs propane tank — horizontal built in — easy to refill. Will run entire truck for 18-20 hours.
– Plumbing system – *PEX* all NSF including 1 ½ (schedule 40) for waste and p-trap in every sink as per code.
– Industrial water pump — Shurflo brand — 115 volt 198 GPH
– Back flow preventer and waste water backflow preventer (NSF)
– Rannai RL75i instant water heater — 7.5 GPM @ 140 degrees.
– Three compartment sink 15x15x12 (each compartment) (NSF)
– 76″x21″ MSC-3-2D cutting/drain board to cover sink
– Hand sink with splash guards
– Wall mounted soap dispenser and towel dispenser
– 35 gallon built in fresh water tank
– 50 gallon built in waste water tank
– TV mounting on outside
– built in HDMI and audio connections inside and out for TV and sound (TV and audio tuner not included)
– 2 Yamaha NS AW390BL indoor/outdoor speakers with brackets mounted
Cooking equipment:
– 24″ Radiance brand LP griddle — 44,000 BTU TAMG-24 (NSF & CSA)
– LP Imperial IR-4 139000 BTU (NSF) oven with 4 burners w/pan — oven never used
– 40 lb deep fryer “Dean” by Frymaster SR-42G 105,000 BTU with splash guards — never used
– Steam table — open well 2 holes (NSF) ‘Duke’ 302 LP 33x23x35 — 7,000 BTU
– oven, grill, deep fryer and steam tables flashed with sheet metal into one unit for easy cleaning.
– 2 Refrigerators — 19 CU Ft each — ‘True’ T-19 — 27x24x75 solid doors (NSF)
– Sandwich prep unit — 12 CU Ft – stainless steel — ‘Turbo Air’ MST-48 (NSF) with insulated lids
– Stainless steel storage cabinet with middle shelf 60x12x24
– Work table ‘Turbo Air’ 24×48 TSW-2448E with lower shelf (NSF)
– Stainless Steel work table 24×24 with lower shelf (NSF)
– 2 Wall mount stainless steel shelves 12×36 (NSF)
– Fire suppression system with nozzles, chemical tank and K class fire extinguisher
– Fire extinguisher ABC class general purpose metal nozzle
– Cummins Onan 6.5HG.J AB-904 54 amp generator, full load 5.3 lbs PH, 34x22x17. 50 hours of use on timer clock.
– 6 foot all stainless concession exhaust hood
– Stainless steel wall cover below concession hood
– High speed centrifugal fan upblast VXD33+1400 CFM (AMCA) (ELT)
– 4 Aluminum baffle filters 25×20 for exhaust hood
– 2 exterior lights
– L.E.D. lights under service window.
– 15 foot Sunbrella Jockey Red Clarity awning